Salmon Loaf

Name: Salmon Loaf
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 (15 1/2 ounce) can salmon; 1 cup saltine crumbs; 2 tablespoons minced onions; 1 tablespoon lemon juice; 2 tablespoons melted butter; 1/2 teaspoon salt; 1 egg (beaten); 2/3 cup milk; 1 dash pepper

Submitted by Aric Ross

"A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser."

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photo by Dorel

Ready In:: 50mins
Ingredients:: 9
Serves:: 4-6

ingredients

1 (15 1/2 ounce) can salmon
1 cup saltine crumbs
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons melted butter
¹⁄₂ teaspoon salt
1 egg (beaten)
²⁄₃ cup milk
1 dash pepper

directions

Drain and flake salmon.
Add all other ingredients and mix lightly.
Pour mixture into well greased 8"X4" loaf pan.
Bake at 375 degrees for 40 minutes.

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Reviews

Loved this quick and easy recipe. I used fresh grated onion, spicy buffalo wheat thin crumbs mixed with a little Italian breadcrumbs and added a little parsley and tarragon. I let it sit for 10 minutes after taking out of the oven and it was perfectly YUMMY!! I will be making this again!

carleen.crawford_11
I took this to an office potluck and it was very well received. I used Ritz crackers instead of the saltines. I had a lot of requests for the recipe.

Dee Ann
This is a very good recipe and easy to make. It is very basic and can be easily changed to get different flavors. I will use this often.

Patsy A.
Great recipe to make with ingredients we always have in the pantry. My husband and I both loved this! Substituted crushed potato chips for the saltines to make this gluten-free.

daytonajill
This was very good.I think next time I will use red.sodium saltines as it was a bit salty for our taste.I also added parsley.Easy and yummy.I will make this again.Thank you!

Chef Romie

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Tweaks

I took this to an office potluck and it was very well received. I used Ritz crackers instead of the saltines. I had a lot of requests for the recipe.

Dee Ann
Great recipe to make with ingredients we always have in the pantry. My husband and I both loved this! Substituted crushed potato chips for the saltines to make this gluten-free.

daytonajill

RECIPE SUBMITTED BY

Aric Ross

Pittsburg, 0

<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>

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