Salmon Loaf

"An easy and delicious meal. Serve with a white sauce."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
8
Serves:
4-6
Advertisement

ingredients

  • 1 (1 lb) can salmon, preferably red salmon
  • 1 (10 ounce) can cream of celery soup
  • 1 cup cracker crumbs or 1 cup breadcrumbs
  • 2 eggs, slightly beaten
  • 12 cup chopped onion, sauteed
  • 12 teaspoon mustard
  • salt and pepper
  • 14 cup chopped green pepper (optional)
Advertisement

directions

  • Drain salmon; save 1/4 cup liquid. Remove skin and bones from salmon, flake.
  • Thoroughly mix salmon with salmon liquid and other ingredients; pack into a greased loaf pan(9X5X3).
  • Mixture is soft before baking.
  • Bake at 375 degrees for 1 hour or until browned. Cool loaf in pan for 10 minutes; loosen sides of pan and turn out on platter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes