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Salmon Loaf

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“Easy and Healthy I use "No salt added salmon". and Sage can be used if Poultry Seasoning is not available.”
READY IN:
50mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350F.
  2. Use non-stick Baker's Secret pan or grease small loaf pan.
  3. Blend egg into flaked salmon.
  4. Stir in remaining ingredients.
  5. Spoon lightly into pan.
  6. Bake 45 minutes until top is golden and crisp.
  7. Serve garnished with lemon wedges and parsley sprigs.
  8. Pass dill sauce or egg sauce, if desired.

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