“Found this recipe in an old church cookbook. very wonderful company dish.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove skin and bones from salmon.
  2. add all ingredients except whites.
  3. Fold in stiffly beaten egg whites, bake in buttered mold 1 hr 350.

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