“This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!”
READY IN:
1hr
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Salmon Loaf:
  2. Combine salmon, breadcrumbs, milk, onion, green pepper, egg, lemon juice, celery salt, and pepper; mix well.
  3. Press mixture into an 8x5x3-inch loaf pan coated with cooking spray.
  4. Bake at 375 degrees F for 45--50 minutes, or until done. Remove from oven and let stand 3 minutes.
  5. Remove loaf from pan. Serve with Cucumber-Dill Sauce.
  6. For Cucumber-Dill Sauce:
  7. Combine all ingredients; mix well. Cover sauce, and chill 30 minutes; stir before serving.

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