“Always looking for something different for lunch; untried.”
READY IN:
40mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; lightly grease a 6-cup muffin tin.
  2. Add all the ingredients (yes, the salmon with juice); puree until well blended.
  3. Spoon batter into prepared muffin tin, dividing evenly.
  4. Bake for 30 minutes or until golden; serve warm.

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