Salmon Macaroni Scallop
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 cup macaroni
- 4 tablespoons butter
- 4 tablespoons flour
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon dry mustard
- 1 dash of grated nutmeg
- 1 teaspoon grated onion
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1⁄2 cup diced celery
- 1 (1/2 lb) can salmon, flaked
- 1 tablespoon butter
- 1⁄2 cup bread, cubes
directions
- Cook macaroni according to directions on box.
- Grease a casserole dish.
- Melt in saucepan 4 tblsp butter.
- Remove from heat and blend in flour, salt, pepper, dry mustard, grated onion and nutmeg.
- Gradually stir in 2 cups milk and cook the sauce, stirring constantly until smoothly thickened.
- Add the shredded cheese to the sauce.
- Stir in the macaroni, celery and the flaked salmon.
- Turn into prepared casserole.
- Melt the 1 tblsp butter and add the bread cubes.
- Use to border casserole.
- Bake in preheated 350 degree oven about 30 minutes.
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Reviews
RECIPE SUBMITTED BY
Babs in Toyland
Roswell, Ga
I am a recent widow and am trying to find my way in life without my DH. I am blessed with many great friends and my sister and brothers who I love very much. I love to cook to entertain and feed my friends and family whenever I can.
My interests are running, tennis and working out.
I have a crazy little cat named Lucy who keeps me entertained - that is her picture you see on my page.