STREAMING NOW: The Layover

Salmon-Macaroni Slaw

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is straight out of a Betty Crocker Cookbook from 1985. I use to make it for potlucks in the summertime, but it is good ALL year long! (UPDATE! Based on first review, if you feel it needs a spice boost, try 1/4 tsp Old Bay in it)”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 3 ounces elbow macaroni, uncooked
  • 1 (15 1/2 ounce) can salmon, drained and flaked (remove the skin but not the bones)
  • 3 cups cabbage, finely shredded (red or green)
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 green pepper, chopped (about 1 cup)
  • 2 tablespoons onions, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 14 cup vegetable oil
  • 2 tablespoons vinegar

Directions

  1. Cook macaroni as directed on package.
  2. Mix macaroni, salmon, cabbage, celery, green pepper and onion.
  3. Mix salt, pepper, oil and vinegar; pour over macaroni mixture and toss.
  4. Cover and refrigerate 30 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: