STREAMING NOW: Nigella: At My Table

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is one of the ways my husband prepares salmon. He's hard to nail down, because he just cooks without a recipe. I got it this time, due to my excellent skills of observation. LOL I put "0" for cook time because that will depend on the fish, and, of course, the marinade isn't cooked.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 15 -20 ounces gluten-free soy sauce (We use San-J Wheat-Free Tamari Soy Sauce)
  • 1 (12 ounce) can 7-Up soda
  • 1 lemon, juice of
  • 1 teaspoon ground ginger
  • 1 teaspoon garlic powder

Directions

  1. Stir all ingredients together; add salmon and cover.
  2. Marinate for 4 to 8 hours.
  3. Cook as is or sprinkle with BBQ rub, then cook.
  4. Works wonderfully on bone-in chicken thighs with a little warm pineapple slices on the side. Broiler OK.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: