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“A non-mayo version!”
READY IN:
20mins
SERVES:
2
YIELD:
2 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the canned salmon into a mixing bowl
  2. break the salmon into smaller pieces with a fork.
  3. Add the rest of the ingredients (except cheese and bread), mix together evenly and set aside.
  4. Put the cheese and the salmon salad mixture on the bread.
  5. Grill, either using a Panini maker, fry pan, or under the broiler. I use our Panini maker….

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