Salmon Moons

Name: Salmon Moons
Prep time: 10 min
Total time: 10 min
Yield: 4 sandwiches, 4 serving(s)
Ingredients: 5 ounces cream cheese; 1/4 cup sour cream; 5 ounces sliced smoked salmon, chopped; 1 spring onion, thinly sliced; 3 teaspoons dill, fresh, chopped; 2 teaspoons capers, drained and chopped; 2 teaspoons lemon juice; 4 croissants, split in half

Submitted by queenbeatrice

"Nice brunch sandwich"

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photo by French Tart

Ready In:: 10mins
Ingredients:: 8
Yields:: 4 sandwiches
Serves:: 4

ingredients

5 ounces cream cheese
¹⁄₄ cup sour cream
5 ounces sliced smoked salmon, chopped
1 spring onion, thinly sliced
3 teaspoons dill, fresh, chopped
2 teaspoons capers, drained and chopped
2 teaspoons lemon juice
4 croissants, split in half

directions

Beat cream cheese and sour cream until smooth.
Add salmon, onion, dill, capers and lemon juice and mix to combine.
Top bottom half of croissant with mixture then place other halves on top.

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Reviews

I was OVER the moon with the recipe Pinkie, a wonderful way to eat smoked salmon and croissants! I made the cream cheese and sour cream dressing and served the salmon and capers on the plate with the dressing, lemon, salmon and croissants so people could make the sandwich themselves, which worked a treat! Elegant and my chums loved it! Made for the Scandi games in KK's forum, merci encore! FT:-)

French Tart