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“This is one of those easy=peasey recipes you can do when you want an easy night! especially true is you have some leftover rice:)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. make up the chicken noodle soup, using only half the water.
  2. Fry the onion, diced, in the butter til limp.
  3. Stir in the curry powder, then the flour.
  4. Add the milk and the salmon and the soup.
  5. Cook, stirring until slightly thickened.
  6. Spread half the rice in a greased casserole dish,dot with half the chutney, cover with half the salmon mix.
  7. Repeat.
  8. sprinkle over the cheese.
  9. bake in a moderate over until brown.
  10. I haven't given baking times, because you can make this in the morning, and reheat in the evening, obviously it would take longer, and the oven temp should be a little lower.

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