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READY IN:
4hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place gelatin in lemon juice to soften.
  2. Add boiling water.
  3. Stir until dissolved.
  4. Scrape into blender.
  5. Add onion, blending for 20 seconds at high speed, then add mayonnaise, salmon, paprika and dill until smooth.
  6. Pour into chilled 8 cup mold.
  7. Chill 4 hours covered.
  8. Garnish before serving with lemon wedges and dill sprigs.
  9. Serves 6.
  10. -------DillSauce For Salmon Mousse----------.
  11. Blend all ingredients well and chill.
  12. Makes 2 cups.

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