STREAMING NOW: The Delicious Miss Dahl
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“This recipe came from a nice lady at a Scandanavian restaurant I visited in Solvang, Ca in the late 70's. I don't remember the name of the restaurant. I found the recipe among a pile I was sorting through and thought I'd share.”
READY IN:
15mins
YIELD:
4 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove any skin and bones from salmon.
  2. Put gelatin in blender. Add boiling water, lemon juice and onion.
  3. Blend about 30 - 40 seconds.
  4. Add yougurt, paprika, dill weed and salmon.
  5. Blend 30 seconds and pour into mold.
  6. Chill about 3 hours before serving.

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