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“A great spread for guests, I chill it for 5 hours because I like it a little firmer.”
READY IN:
22mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put salmon in large bowl.
  2. Remove skin.
  3. Mash fish, with bones.
  4. In a blender (or with a mixer), combine yogurt, cottage cheese.
  5. Pour into salmon.
  6. Stir in chopped dill.
  7. Pour salmon liquid into small pan.
  8. Over low heat, stir in gelatin until dissolved, about 2 minutes.
  9. Add to salmon; mix thoroughly.
  10. Line bottom of 3 or 4 c.
  11. mold, bowl or loaf pan with dill sprigs (and, if desired, cucumber slices).
  12. Pour in salmon mixture.
  13. Chill 2 to 3 hours.
  14. Unmold, serve with crackers.

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