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“A delicious party spread. I serve with assorted crackers. Chill overnight.”
READY IN:
34mins
YIELD:
5 1/2 cup mousse
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the gelatin and water to a small saucepan; stir to combine.
  2. Set on medium heat until gelatin is dissolved, stirring continuously.
  3. Remove from heat and set aside.
  4. Add salmon and the next 5 ingredients to a mixing bowl; stir to combine.
  5. Add in olives, eggs, relish, and dissolved gelatin; stir to combine.
  6. Fold in whipped cream.
  7. Transfer mixture to a well-greased 5 1/2 to 6 cup mold.
  8. Refrigerate overnight.
  9. Unmold on a lettuce-lined plate.
  10. Garnish as desired.

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