Salmon Mousse

"Another family fav. I usually double this recipe because it disappears so fast."
 
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Ready In:
2hrs 30mins
Ingredients:
12
Yields:
1 3-cup mold
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ingredients

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directions

  • Mix salmon, eggs, olives, celery, onion, dill, salt and pepper in bowl.
  • Soften gelatin in cold water--SET OVER HOT WATER to completely dissolve.
  • Stir gelatin, mayo and lemon juice.
  • Combine with salmon mixture.
  • Spoon into a 3-cup mold.
  • Refrigerate until firm, approximately 2 hours.
  • To unmold, set in warm water and turn upside-down onto plate.
  • Serve with crackers.

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Reviews

  1. used salmon we caught at sitka ak - enjoyed
     
  2. I used fresh lemon juice and light mayonnaise to cut down the calories. It was delicious for our "Friday Night Snack Night"! Thanks for this recipe.... It has a permanent home at my house!
     
  3. Just tried this today...big hit with many ladies who cook a lot. I usually can't resist "tweaking" a recipe but only used fresh dill, not dried and a pinch of Pasilla pepper. Everyone asked for the recipe. Thanks Cheryl E! MaryEtta
     
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