STREAMING NOW: Simply Nigella

Salmon Mousse With Capers

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Splendid recipe because extremely refined though really easy. Other advantage : you can cook it one day ahead.”
READY IN:
3hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the potato in salted water; gently fry the salmon fillets in a pan.
  2. Take skin and bones off the salmon fillets; crumble them roughly.
  3. Peel the potato, crumble it roughly.
  4. In an processor, put the salmon, potato, cream, lemon juice, mustard, the 3 teaspoons of capers, salt and pepper.
  5. Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
  6. Pour in a mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.
  7. Serve on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonful).
  8. TRICK : you can replace salmon fillets by canned salmon which still will give you a very good entrée with the most simple recipe (just mix everything) -- .

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: