STREAMING NOW: Eden Eats

Salmon on Greens With Lime Ginger Dressing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Another gem from Cooking Light using some of my favourite ingredients. Perfect for when we get mangoes in our organic vegetable box!”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine lime juice, honey and ginger in a small bowl. Reserve 3/4 mixture for the dressing.
  2. Place salmon fillets on broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired doneness, basting once after turning. Sprinkle fillets with salt.
  3. Divide salad leaves evenly among 4 plates. Arrange salmon and mango on top of greens. Drizzle with reserved dressing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: