Salmon or Tuna Wrap Up

"Tasty and different way to prepare Salmon or Tuna. My kids always liked it done this way."
 
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photo by Faa3959 photo by Faa3959
photo by Faa3959
photo by Faa3959 photo by Faa3959
Ready In:
30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Saute onion and celery in the butter until soft.
  • Mash fish in a bowl, beat in egg, seasonings and stir in sauteed vegetables.
  • Mix together flour, baking powder and salt.
  • Cut in butter until crumbly.
  • Stir in milk with a fork to make a soft dough.
  • Turn out onto a lightly floured surface and knead a few times, then roll it out into an oblong, about 1/2 inch thick.
  • Spread with fish mixture.
  • Roll up, starting at the long edge.
  • Seal edges.
  • Slice into 1 inch slices and place in a buttered dish.
  • Bake for 15 minutes in a 400*F oven.
  • Serve with a white or parsley sauce.
  • Serves 4.

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