Salmon or Tuna Wrap Up
photo by Faa3959
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Saute onion and celery in the butter until soft.
- Mash fish in a bowl, beat in egg, seasonings and stir in sauteed vegetables.
- Mix together flour, baking powder and salt.
- Cut in butter until crumbly.
- Stir in milk with a fork to make a soft dough.
- Turn out onto a lightly floured surface and knead a few times, then roll it out into an oblong, about 1/2 inch thick.
- Spread with fish mixture.
- Roll up, starting at the long edge.
- Seal edges.
- Slice into 1 inch slices and place in a buttered dish.
- Bake for 15 minutes in a 400*F oven.
- Serve with a white or parsley sauce.
- Serves 4.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0