Salmon Oriental

"something different???"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
17mins
Ingredients:
6
Serves:
1
Advertisement

ingredients

  • 1 (5 ounce) salmon steaks
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons teriyaki sauce
  • 14 teaspoon ginger
  • 14 teaspoon wasabi
  • 12 teaspoon sesame oil
Advertisement

directions

  • mix ingredients in a zip loc bag and put salmon steak in and marinate half hour.
  • bake salmon and mixture in a preheated 425 oven 12 minutes or until salmon flakes with a fork.
  • baste twice with mixture every 5 mins during baking.
  • let rest 5 mins after baking.
  • enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Great flavor and oven cooking guarantees no burning of the fish. I prefer grilled salmon to baked normally but the marinade impressed Dh and I have a request to make it again soon.
     
  2. This is a wonderful recipe for salmon. I usually grill it, but found that it turned out very good when cooked in the oven. The marinade added just the right amount of flavor -- it tasted jus wonderful and didn't overpower the fish. I didn't have any wasabi, so I made a paste out of horseradish and used the same amount. Thanks for such a superb recipe!
     
Advertisement

RECIPE SUBMITTED BY

"i love ta eat" therefore "i love ta cook" loves the food network!!! "paula dean rocks!!!!!!" " life is but a buffet, lets eat"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes