STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is from Australian Woman's Weekly Dinner Party Cookbook. I usually use low fat mayo and cream.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Put gelatine, stock cube and water in food processor and blend for 1 minute.
  2. Add salmon, shallots, mayonnaise, lemon juice, salt & pepper, blend for 1 minute.
  3. Add cream, blend 30 seconds only.
  4. Pour into lightly oiled mould - I often use a round margarine container if I intend to un-mould pate, it is a good size and it looks nice with a slice of lemon in the centre to serve.
  5. Set in fridge for a couple of hours.
  6. Un-mould and serve surrounded by melba toast or toast triangles and don't forget the pate knife.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: