Salmon Pâté

Name: Salmon Pâté
Prep time: 5 min
Cook time: 24 h
Total time: 24 h 5 min
Yield: 8-10 serving(s)
Ingredients: 1 (6 1/2 ounce) can red salmon, drained & boned; 1 garlic clove; 2 tablespoons butter; 2 tablespoons whipping cream; 1 tablespoon sherry wine; 1/2 teaspoon dill weed; salt & pepper; hard-boiled egg (to garnish); green onion (to garnish); toast rounds, for serving

Submitted by Julie Bs Hive

"Decorative mold nice for presentation but not necessary. Cook time is fridge time."

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Ready In:: 24hrs 5mins
Ingredients:: 10
Serves:: 8-10

ingredients

1 (6 1/2 ounce) can red salmon, drained & boned
1 garlic clove
2 tablespoons butter
2 tablespoons whipping cream
1 tablespoon sherry wine
¹⁄₂ teaspoon dill weed
salt & pepper
hard-boiled egg (to garnish)
green onion (to garnish)
toast rounds, for serving

directions

In a food processor, mince garlic; add butter and blend well. Add salmon; process until smooth. Add remaining ingredients; process until well blended. Chill, preferably overnight.
Serve at room temperature. Surround the molded pate with slices of hard boiled eggs. Sprinkle eggs with chopped green onion tops. Serve with mild crackers, toast rounds or Melba toast.

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RECIPE SUBMITTED BY

Julie Bs Hive

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