Salmon Party Balls, (Or Dip)
- Ready In:
- 3hrs 10mins
- Ingredients:
- 11
- Yields:
-
3-5 cups
- Serves:
- 10-12
ingredients
- 2 (1 lb) cans pink salmon
- 1⁄2 teaspoon liquid smoke
- 1 (8 ounce) package cream cheese
- 1 tablespoon lemon juice
- 2 teaspoons onions, grated
- 1 teaspoon horseradish
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 3 tablespoons parsley, snipped (more if desired)
- 1 dash Tabasco sauce (more if desired)
- 1⁄2 cup pecans (chopped)
directions
- Drain salmon.
- Remove skin and bones, then flake.
- Combine with lemon juice, onion, liquid smoke, salt, pepper, horseradish, tabasco and cream cheese.
- Chill several hours or overnight.
- Combine pecans and parsley. Sprinkle a layer on a cutting board.
- Form salmon mixture into small balls and roll each ball in pecan mixture.
- Chill and serve with crackers, chips, toast wedges etc.
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RECIPE SUBMITTED BY
<p>I have been in some form of government service all of my working years serving in the US Army, Air Force, US Postal Service. <br />I live in North Eastern New Jersey and have been retired since 2003. My wife is an retired educator. We share The domestic duties, i.e., light cleaning, light yard work, and cooking! </p>