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“From The MDC Kitchen To Yours”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain and flake salmon, removing skin and bones.
  2. Combine salmon with next 6 ingredients; mix thoroughly.
  3. Chill several hours.
  4. Combine pecans and parsley.
  5. Shape salmon mixture in 8x2-inch log; roll in nut mixture.
  6. Chill well.
  7. Pass crackers.

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