Salmon Party Spread
"From Madison Middle School."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
3 cups
- Serves:
- 8-12
ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) can salmon, drained and flaked
- 1 tablespoon lemon juice
- 1 tablespoon grated onion
- 1⁄4 teaspoon liquid smoke
- 1⁄4 teaspoon salt
directions
- Mix all ingredients. Pack into 3 individual souffle dishes or 1 cup containers. Cover and refrigerate at least 8 hours, but no longer than 4 days. Sprinkle with snipped parsley if desired. Salmon Party Ball: Shape salmon mixture into a ball. After refrigerating, roll ball into mixture of 1/2 cup chopped nuts and 3 Tblsp. snipped parsley.
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Reviews
-
Very good spread. I made half the recipe and only used a 5 ounce can of salmon as that is what I had. I added 1/2 tablespoon of liquid from the canned salmon to thin it out a bit since it is very thick. After taste testing, I added more onion (I used red onion) and about a tablespoon of horseradish. I just left the spread in a bowl for serving and ate it on saltine crackers.
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