“From Madison Middle School.”
READY IN:
10mins
SERVES:
8-12
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients. Pack into 3 individual souffle dishes or 1 cup containers. Cover and refrigerate at least 8 hours, but no longer than 4 days. Sprinkle with snipped parsley if desired. Salmon Party Ball: Shape salmon mixture into a ball. After refrigerating, roll ball into mixture of 1/2 cup chopped nuts and 3 Tblsp. snipped parsley.

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