Salmon Pasta
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 375 g ribbon pasta
- 210 g red salmon, drained and flaked
- 1⁄2 cup sun-dried tomato
- 2 teaspoons capers
- 1⁄2 cup fresh basil leaf
- 2 teaspoons balsamic vinegar
- parmesan cheese (optional)
directions
- Cook pasta until al dente.
- Drain and return to hot saucepan, add red Salmon and remaining ingredients, tossing well.
- Season with salt and cracked black pepper.
- Serve warm topped with Parmesan Cheese.
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Reviews
-
Simple to make and the result was a delicately flavoured, but far from bland dish. <br/><br/>I used a packet of Barilla no 5 spaghetti and doubled all of the other ingredients. Small changes I made were to put a little oil from the sun dried tomatoes into a pan, heating it on medium before adding the salmon, sun dried tomatoes and capers. Stirred the mixture a few times, threw the basil in at the last minute and added freshly cracked black pepper and a small quantity of pasta water. After draining the pasta, I added it to the sun dried tomato mixture, tossed everything together and served it with freshly grated parmesan.<br/>I normally add salt to most dishes, but the flavour was just right so there was no need to.<br/><br/>Will definitely make it again! Thanks.
RECIPE SUBMITTED BY
Tisme
Australia