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Salmon Pasta Bake

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“Can sub tuna for the salmon, if desired.”
1hr 10mins

Ingredients Nutrition


  1. Preheat oven to 350. Lightly grease/spray a 13" x 9" casserole dish.
  2. Cook pasta according to package directions. Add the broccoli flowerets during the last 5 minutes of boiling. Drain the pasta and broccoli and return to the empty pot.
  3. In a blender or food processor, blend the cottage cheese, sour cream and mayonnaise until smooth.
  4. Add the cottage chees/sour cream/mayo mixture to the drained pasta and broccoli.
  5. Stir in the salmon, cheese, milk, onion, dry mustard, tarragon and paprika; stir well. Add extra milk, if needed, to desired moistness.
  6. Add salt and/or pepper to taste.
  7. Pour into the prepared casserole dish.
  8. Sprinkle a little extra cheese on the top; if desired.
  9. Bake at 350 for 35-40 minutes or until buubly and heated through.

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