Salmon Pasta Primavera
photo by Boomette
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 lb penne pasta
- 1⁄4 cup unsalted butter
- 3 -4 tablespoons olive oil
- 1 pinch red pepper flakes
- 1 leek, both white and light green parts, washed and chopped
- 1 teaspoon minced garlic
- 3 stalks celery, sliced
- 1 red bell pepper, chopped
- 1 lb frozen baby peas
- 1 (16 ounce) can red salmon, drained and flaked
- 1 dash salt and pepper, to taste
- grated parmesan cheese
directions
- In a large pot, boil your pasta until al Dente, drain but do not rinse. Reserve 1/2 cup of pasta water.
- In a medium pan, saute red pepper flakes and leek in olive oil and garlic, 5 minutes.
- Add celery, red pepper, and garlic, saute just until celery is crisp-tender.
- Remove from heat and set aside.
- In the big pasta pot, heat frozen peas in the reserved pasta water on low heat just until warm.
- Add flaked salmon and sauteed vegetables. Stir gently to combine.
- Season with salt & pepper to taste.
- Gently toss in cooked pasta until well-coated. The pasta should absorb the flavors of the other ingredients.
- Sprinkle parmesan over each serving.
- Adjust seasoning to taste.
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RECIPE SUBMITTED BY
bakedapple42
Brookfield, Connecticut
I love to bake and cook new recipes. I also like to create my own recipes from scratch. Having a large family means I'm always looking for easy,inexpensive,and healthy meals to serve.