“I got the idea for this recipe from one I saw in a newspaper about 30 years ago and revised it. My family loves it. This is a great light supper or side dish. Terrific use for leftover grilled or baked salmon.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and lightly toss salad ingredients in a large bowl.
  2. Mix dressing ingredients in a small bowl.
  3. Fold dressing into salad.
  4. Cover and chill thoroughly before serving.

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