Salmon Pasta Salad with Spinach Pesto

Name: Salmon Pasta Salad with Spinach Pesto
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 serving(s)
Ingredients: 1 cup fresh parsley; 3/4 cup cooked chopped spinach; 1/2 cup chicken broth; 2 tablespoons lemon juice; 1 teaspoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 clove garlic, cut into pieces; 3 cups cooked salmon, cut into 1 1/2 inch pieces; 3 cups cooked ziti pasta; 2 cups cooked cut green beans; 2 cups shredded zucchini; 2 cups chopped roma tomatoes; 1 cup whole kernel corn, cooked (thawed if frozen, drained if canned)

Submitted by ChipotleChick

"I'm always looking for lowfat alternatives to my favorite sauce- pesto! This one is great! Cook time is chilling time. From Betty Crocker's New Choices Cookbook."

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Ready In:: 2hrs 30mins
Ingredients:: 14
Serves:: 6

ingredients

1 cup fresh parsley
³⁄₄ cup cooked chopped spinach
¹⁄₂ cup chicken broth
2 tablespoons lemon juice
1 teaspoon olive oil
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
1 clove garlic, cut into pieces
3 cups cooked salmon, cut into 1 1/2 inch pieces
3 cups cooked ziti pasta
2 cups cooked cut green beans
2 cups shredded zucchini
2 cups chopped roma tomatoes
1 cup whole kernel corn, cooked (thawed if frozen, drained if canned)

directions

Make pesto by mixing first 8 ingredients in a food processor and blending on high for 30 seconds, or until smooth.
Mix with remaining ingredients in a large bowl.
Cover and chill at least 2 hours.