Salmon Pastry
"I lack the wording for what this should be called...it's easy, looks elegant, and you can use canned salmon if that's what you have. I wish I had a picture of how pretty this looks. Consider putting it in a square quiche pan if you can find one."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
3-4
ingredients
- 6 ounces frozen puff pastry
- 2 teaspoons cornstarch
- 2⁄3 cup milk
- 6 ounces salmon, cooked (fresh or canned)
- 1 garlic clove, pressed
- salt and pepper, to taste
- 1 tablespoon butter
- 1 egg, beaten
- 4 sprigs fresh dill, garnish
directions
- Roll out the pastry and use it to line an 8" quiche pan. Mix the cornstarch with a little milk. Bring the remaining milk to a boil and stir in the cornstarch mixture, then return to the pan and cook for 1 minutes, stirring.
- Season with the salt and pepper.
- Mix the butter and garlic into the fresh salmon, or drain the canned salmon and flake the fish removing any bones or skin you find.
- Remove the sauce from the heat and beat in the egg, then fold the slamon and spoon the mixture into the pastry shell. Bake in a preheated oven at 375º for 40 minutes.
- Serve garnished with dill sprigs.
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RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
