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Salmon Pate

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“Very simple to make and it will keep refrigerated up to 10 days!”
READY IN:
10mins
YIELD:
1 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince onion in food processor.
  2. Add remaining ingredients.
  3. Blend with off/on turns then let run until smooth.
  4. Refrigerate overnight.
  5. Good with raw vegetables, crackers or Melba toast.
  6. Can also shape and cover with parsley or chopped nuts.

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