“A do-ahead recipe from the Bahamas for an "easy entertaining" treat!”
READY IN:
6hrs 25mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree the salmon in a food processor, using a steel blade.
  2. Add the lemon, garlic and butter; this procedure will take about 60 seconds "processing time".
  3. Place pate in a large serving bowl, cover and refrigerate for at least 6 hours.
  4. Serve on crackers.

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