“This is a delicious appetizer. I prefer it with green onion myself. Everyone always oohs and ahhs about it when I serve it.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat soup on top of stove.
  2. Melt cream cheese in hot soup.
  3. Stir until smooth.
  4. Stir in gelatin.
  5. Cool, then add remaining ingredients.
  6. Put into a mold, greased with mayonnaise.
  7. Chill for several hours.
  8. Serve with crackers.

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