Salmon Pate
"This is a delicious appetizer. I prefer it with green onion myself. Everyone always oohs and ahhs about it when I serve it."
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 (10 ounce) can condensed cream of tomato soup
- 4 ounces cream cheese, cubed
- 1 envelope gelatin, softened in
- 1⁄4 cup cold water
- 1⁄2 cup mayonnaise
- 1⁄2 1/2 cup celery or 1/2 cup pickle
- 1 (7 1/2 ounce) can salmon, drained,flaked,all skin and bones removed
directions
- Heat soup on top of stove.
- Melt cream cheese in hot soup.
- Stir until smooth.
- Stir in gelatin.
- Cool, then add remaining ingredients.
- Put into a mold, greased with mayonnaise.
- Chill for several hours.
- Serve with crackers.
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RECIPE SUBMITTED BY
MarieRynr
Chester, 0
