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Salmon Pate' Ala Villani

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“With the help of my friends, the Villani's, we developed this excellent pate' recipe to be served as an appetizer. I therefore named it after them. Very easy recipe to make.”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, mix together salmon, cream cheese, liquid smoke, fresh lemon juice, Tabasco sauce, onion and salt; mix well.
  2. Adjust seasonings to taste.
  3. Transfer to a smaller bowl, cover and refrigerate to chill, about 1 hour or longer.
  4. When chilled, roll mixture into a ball.
  5. Roll the ball in finely chopped parsley until coated.
  6. Transfer ball to a serving plate.
  7. Serve with an assortment of crackers or potato chips.
  8. Refrigerate any unused portion.
  9. Freshly cooked salmon can also be used.
  10. If desired, use 6 green onions finely chopped instead of the regular onion.

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