Salmon Pate Fat Bombs

Name: Salmon Pate Fat Bombs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 fat bombs
Ingredients: 3 1/2 ounces cream cheese, at room temperature; 1/3 cup unsalted butter, at room temperature; 1 . 8 oz small package smoked salmon; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh dill, plus more for garnishing; pepper; crispy lettuce leaf, for serving (optional)

Submitted by opalescent

"From Sweet and Savory Fat Bombs by Martina Slajerova"

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Ready In:: 20mins
Ingredients:: 7
Yields:: 6 fat bombs

ingredients

3 ¹⁄₂ ounces cream cheese, at room temperature
¹⁄₃ cup unsalted butter, at room temperature
1 . 8 oz small package smoked salmon
1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill, plus more for garnishing
pepper
crispy lettuce leaf, for serving (optional)

directions

In a food processor, combine the cream cheese, butter, smoked salmon, lemon juice, dill, and pepper. Pulse until smooth.
Line a baking sheet with parchment paper. Spoon about 2 tablespoons of the mixture per portion onto the prepared sheet. Garnish each with more dill.
Refrigerate for 20 to 30 minutes, or until set. Keep refrigerated in an airtight container for up to 1 week.