Salmon Patties
"Nice change from beef or pork, and good for a busy day. I usually serve mine with fried potatoes and peas, but I have also served them in a bun as a sandwich."
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
4 patties
- Serves:
- 2-4
ingredients
directions
- Drain salmon and remove skin and bones.
- Add egg, cracker crumbs, milk, salt and pepper to salmon and mix well.
- Press salmon mixture into 4 equal patties. (I find the firmer the better. A hamburger press works very good for this.).
- Heat oil in a fry pan over meduim heat. When oil has been heated add butter and let it melt.
- When butter has melted add patties to the pan and fry 5 to 7 minutes per side.
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Reviews
-
Pretty good! My family always added leftover mashed potatoes. We always put them in the fridgefor an hour to help them set before frying -
I've tried salmon patties with oatmeal and bread crumbs before, but never with crackers. I thought it was a little odd at first, but it tasted pretty good.They didn't seem too well bound, and broke some while turning them. But all in all, not a bad effort. I also added a little chopped onion out of habit.
