STREAMING NOW: The Delicious Miss Dahl

Salmon Patties

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this one from a friend and at first seemed difficult to make but found it to be delicious and simple.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Poach salmon fillets for 10 minutes. Remove any skin or bones.
  2. Flake salmon.
  3. Add to Salmon flakes: scallions, panko, salt, lemon pepper, Parmesan cheese.
  4. Beat egg whites until frothy; add to salmon mixture.
  5. Shape into 2" diameter patties.
  6. Spray pan with cooking spray and cook patties till golden brown turning only once.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: