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Salmon Patties

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“Crunchy and spicy.”
READY IN:
20mins
YIELD:
5 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except the cornmeal and shape into patties.
  2. Dredge or coat patties in the cornmeal and fry in a hot skillet with Crisco or lard.
  3. Cook until golden brown and crispy.
  4. Serve with tarter sauce or we like them with salsa.

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