Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 2 (16 ounce) cans salmon, drained; 2 teaspoons salt; 1 teaspoon pepper; 1 cup onion, chopped; 2 eggs, beaten; 3 tablespoons plain flour; 2 cups cracker crumbs, rolled and crushed fine; 2 cups vegetable oil

Submitted by SouthernBell2627

"These are so wonderful! I absolutely love them!"

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Ready In:: 30mins
Ingredients:: 8
Serves:: 4-6

ingredients

2 (16 ounce) cans salmon, drained
2 teaspoons salt
1 teaspoon pepper
1 cup onion, chopped
2 eggs, beaten
3 tablespoons plain flour
2 cups cracker crumbs, rolled and crushed fine
2 cups vegetable oil

directions

In a bowl, mix salmon, salt and pepper, add onions, eggs, and flour, mix well and roll into thick patties.
Coat patties with cracker crumbs.
Place oil in skillet, heat and brown patties evenly on both sides.
Drain on brown paper, serve while hot with buttered rice.

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RECIPE SUBMITTED BY

SouthernBell2627

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.

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