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“My husband loves these almost as much as hamburgers!”
READY IN:
20mins
YIELD:
6 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain salmon well, and remove skin& bones.
  2. Place into medium mixing bowl& mash up with fork.
  3. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry).
  4. Form into patties& place in a pre-heated skillet, sprayed with a little non-stick spray.
  5. Cook until golden brown on both sides.

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