Salmon Patties
"Simple and easy"
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (15 ounce) can salmon
- 1 onion, diced
- 2 tablespoons flour
- 2 eggs
- 1⁄2 teaspoon celery salt
- 1⁄4 teaspoon white pepper
- 2 -3 tablespoons oil
- lemon wedge
directions
- Remove skin and larger bones, then mash and mish the rest together with wooden spoon.
- Add remaining ingredients, mix well form into 4 patties.
- Heat oil in fry pan, add cakes fry about 5 minutes each side.
- Serve with lemon wedges.
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Reviews
-
When I mixed the ingredients, I added 2 teaspoons lemon juice, dill weed,garlic salt,a, few good shakes of dry mustard,and a good splash of Frank'sHotSauce,followd the rest of the recipe. Did use a can of wild caught red salmon,it cost a little more but well worth it. When I want Salmon patties, this will be my go to recipe. -
I thought this was pretty bland and I even added dill weed to the mix to spice it up a bit. Thanks for sharing, though. -
Very tasty and easy to make. Cover it with a little cheese sauce, and it's a five. -
These were really good, but I think they might have been a bit bland without the teaspoon of lemon pepper that I added (I didn't have white pepper or celery salt.) -
I liked these but thought they needed more flavor even though I added dill and garlic salt. I had to substitute onion salt & celery seed for the celery salt- maybe that was part of the problem.
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Tweaks
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I liked these but thought they needed more flavor even though I added dill and garlic salt. I had to substitute onion salt & celery seed for the celery salt- maybe that was part of the problem.
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Absolutely gorgeous. Substituted white pepper for 5 peppercorn mix and used organic soya flour instead of plain flour. It made the meal more nutritious and tastier.
