Salmon Patties

"Adapted from Kellogg's recipe website."
 
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Ready In:
30mins
Ingredients:
8
Serves:
6
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ingredients

  • 1 (7 1/2 ounce) can salmon (or other cooked fish)
  • 1 cup corn flake crumbs (divided)
  • 2 eggs, slightly beaten
  • 34 teaspoon salt
  • 18 teaspoon pepper
  • 2 tablespoons fresh parsley, finely snipped
  • 3 tablespoons onions, finely chopped
  • 1 teaspoon oil
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directions

  • Drain salmon, reserving liquid. Remove skin, bone and flake. Set aside.
  • In medium mixing bowl, combine salmon, 1/2 cup of the corn flakes cereal, 1/4 cup salmon liquid, eggs, salt, pepper, parsley and the finely chopped onion. Mix thoroughly. Shape into 12 flat patties, 2 1/2-inches in diameter. Coat with remaining crumbs.
  • In large fry pan or electric fry pan, place small amount of oil or shortening. Cook.
  • patties in hot oil on medium temperature, approximately 2 minutes on each side or until golden brown, turning only once.

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Reviews

  1. Wonderful wonderful salmon patties. I served this for dinner to the family & they all commented how nice it was. The parsley is a MUST! I used a 410gr tin of salmon & perfect patties. 2nd recipe of 3 reviewed for PAC 2010
     
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