Salmon Patties
"Quick and delicious patties that are low-carb."
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
12 apptizers
- Serves:
- 4
ingredients
- 1 (8 ounce) can salmon
- 2 tablespoons bell peppers
- 1⁄2 cup celery
- 1 teaspoon Old Bay Seasoning
- 1⁄2 teaspoon white pepper
- 2 eggs
- 6 Nabisco Triscuits
- 1⁄2 cup vegetable oil
directions
- Pour oil in a teflon coated skillet and heat to 200 degrees.
- Drain salmon.
- Grind Triscuits in food processor, place on a plate for breading patties.
- Add rest of ingredients to food processor with steel blade.
- Pulse for 15 seconds.
- Refridgerate ingredients for 30 minutes.
- With a large serving spoon, gently scoop out a portion of the salmon mixture.
- Gently roll in breading.
- Gently place in oil.
- Continue adding portions into the oil.
- Saute until brown and patties are firm- about 5 minutes.
- Smaller portions can be made for appetizers.
- Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.
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RECIPE SUBMITTED BY
I absolutely love to cook!!!!
I received my culinary degree at 19 at a local academy. I owned my own catering company for 7 years, but it took too much time away from the little ones. They are very grown up now and I am slowly easing back into catering. I hate to call myself a "foodie", but I love to create new recipes.
