STREAMING NOW: Carnivorous
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick and delicious patties that are low-carb.”
READY IN:
15mins
SERVES:
4
YIELD:
12 apptizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour oil in a teflon coated skillet and heat to 200 degrees.
  2. Drain salmon.
  3. Grind Triscuits in food processor, place on a plate for breading patties.
  4. Add rest of ingredients to food processor with steel blade.
  5. Pulse for 15 seconds.
  6. Refridgerate ingredients for 30 minutes.
  7. With a large serving spoon, gently scoop out a portion of the salmon mixture.
  8. Gently roll in breading.
  9. Gently place in oil.
  10. Continue adding portions into the oil.
  11. Saute until brown and patties are firm- about 5 minutes.
  12. Smaller portions can be made for appetizers.
  13. Serve with tartar sauce or favorite sauce that is low carb such as fresh dill mixed with sour cream.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: