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Salmon Patties

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“Yum!”
READY IN:
30mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Empty 1 can salmon with juice into a large bowl and remove bones. Add 2 eggs. Add lemon juice. Stir well. Add onion, pepper, crackers. Stir.
  2. Form into 5 - 6 patties 3/4 to 1" thick. Set aside. Let set 5 minutes.
  3. In large frying pan heat 1/2 inch cooking oilto medium high temperature When oil is hot, place patties in pan and cook 4 - 5 minutes per side. Make sure they cook all the way through.
  4. Serve with more lemon juice.

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