Salmon Patties
- Ready In:
- 13mins
- Ingredients:
- 9
- Yields:
-
4 patties
ingredients
- 15 ounces canned pink salmon (or pouch)
- 2 green onions, chopped
- 1⁄4 teaspoon garlic powder
- 1 egg, beaten
- 1⁄4 cup milk
- 3⁄4 cup saltine crackers, crushed
- salt
- pepper
- olive oil
directions
- With your hands, mix all ingredients in a small bowl, adding salt and pepper to taste.
- Form mixture into 4 patties, about 1/2 inch thick.
- In a skillet, pour olive oil about 1/4 inch deep and heat on medium high.
- Cook patties 4 to 5 minutes on each side or until golden brown.
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