Seared Salmon Patties
"The basis of this recipe comes from Chicken of the Sea. I changed a few things and it turned out quite good I must say. Not dry like I am used to having. My 2 year old absolutely loved it."
photo by Purpleviolet516
- Ready In:
- 25mins
- Ingredients:
- 9
- Yields:
-
6 patties
- Serves:
- 6
ingredients
- 14 3⁄4 ounces pink salmon (1 can)
- 1⁄2 cup breadcrumbs
- 3 tablespoons mayonnaise
- 2 eggs, beaten
- 1 tablespoon parsley
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon onion salt
- 1⁄4 teaspoon black pepper
- 2 tablespoons olive oil
directions
- Drain and flake salmon in medium bowl.
- Combine all ingredients except olive oil.
- Shape into 6 patties. (It will be moist.).
- In a large skillet heat olive oil and cook over medium heat until both sides are brown and heated through.
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Reviews
-
I have made these before from a family recipe... I use plain yogurt instead of mayo (for a lighter fair) and I also add chopped onion... We love these in our house :) -
fantastic recipe. ashamed to say i am usually strapped for time and had an old recipe i always made that used (gasp!) condensed cream of whatever soup. i absolutely love these and feel they are so much healthier than my old version. i use my own breadcrumbs with maybe a tablespoon or two of seasoned breadcrumbs added in. also have made with miracle whip when i don't have mayonnaise, and use dried minced onions instead of onion salt. they are amazing. thank you so much for this great recipe! -
Excellent made as directed! Family LOVED!! -
We had this last night for dinner- made as directed except for using Ritz cracker crumbs instead of breadcrumbs. Turned out great, tasted delicious. I even got my picky three-year-old to eat one (I told him they were "Crabby Patties", you know, like Spongebob- and he totally went for it, and really enjoyed it!) ;-) -
These were delicious. I had to add a bit more bread crumbs because they were TOO moist to handle. I didn't add garlic powder, personal preference. I will make these again. I love salmon.
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Tweaks
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We had this last night for dinner- made as directed except for using Ritz cracker crumbs instead of breadcrumbs. Turned out great, tasted delicious. I even got my picky three-year-old to eat one (I told him they were "Crabby Patties", you know, like Spongebob- and he totally went for it, and really enjoyed it!) ;-)
RECIPE SUBMITTED BY
I have taught myself what I know about cooking. I still don't know much, but I try. I love trying new recipes. I get bored easily eating the same menu constantly.
